TAN TAN CITY SALAD recipe served on a plate, by Pekin the Chef
Jun 04 2026
RestaurantsGlo Restaurant + LoungeTan Tan City Salad Recipe

Tan Tan City Salad Recipe

Time30m
Serves4

dates, almonds, avocado, goat cheese, orange segments, mint, baby greens, key lime dressing, blackened chicken

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with blackening seasoning and cook them in a skillet over medium-high heat until cooked through, about 6-7 minutes per side. Let them rest before slicing.

  2. 2

    Prepare the Salad Base

    In a large bowl, combine the baby greens, diced avocado, chopped dates, sliced almonds, and orange segments.

  3. 3

    Make the Dressing

    In a bowl, whisk together the juice of 2 key limes, a tablespoon of olive oil, salt, and pepper to taste.

  4. 4

    Assemble the Salad

    Pour the dressing over the salad and toss gently to combine. Top with crumbled goat cheese and fresh mint leaves.

  5. 5

    Serve

    Slice the blackened chicken and place it on top of the salad. Serve immediately.

More from Glo Restaurant + Lounge