Sweet Potato Chipotle Bisque Recipe
avocado lime crema, crispy corn tortillas, queso fresco
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Ingredients
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Soup Ingredients
Avocado Lime Crema Ingredients
Tortilla Ingredients
Garnish Ingredients
Method
Soup Preparation
- 1
- 2
Add Sweet Potatoes and Spices
Stir in the sweet potatoes, chipotle peppers, cumin, salt, and black pepper. Cook for another 2-3 minutes.
- 3
Add Broth and Simmer
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until the sweet potatoes are tender, about 20 minutes.
- 4
Blend the Bisque
Using an immersion blender, blend the soup until smooth. Adjust seasoning as needed.
Avocado Lime Crema Preparation
- 5
Make the Crema
In a blender, combine avocado, sour cream, lime juice, and salt. Blend until creamy and smooth.
Tortilla Preparation
- 6
Fry the Tortillas
In a skillet, heat oil over medium-high heat. Fry the corn tortillas until crispy, about 2 minutes per side. Drain on paper towels.
