Surf + Turf Steak Recipe
Indulge in our decadent Surf + Turf Steak, where succulent, juicy steak meets the ocean's finest. This mouthwatering dish features a perfectly grilled filet mignon, seared to your liking, accompanied by plump, buttery shrimp sautéed in garlic and herb sauce. Each bite promises a delightful contrast of flavors and textures, making it the ultimate dining experience for meat and seafood lovers alike.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
- 2
Cook the Steak
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust time based on desired doneness. Remove from skillet and let rest.
- 3
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