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Ingredients
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Main Ingredients
Method
Brewing Process
- 1
Mashing
Heat water to 65°C (149°F) and add malted barley. Stir and let it sit for 60 minutes.
- 2
Lautering
Separate the liquid (wort) from the grains after mashing. Collect the wort in a pot.
- 3
Boiling
Bring the wort to a boil. Add hops and boil for 60 minutes.
- 4
Cooling
Cool the wort quickly to 20°C (68°F) using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel and add yeast. Seal the vessel and let it ferment for 7-14 days.
- 6
Bottling
Once fermentation is complete, transfer beer into bottles, leaving some space at the top, and seal with caps.
