Smoked Chicken Penne Recipe
sundried tomatoes, mushrooms, artichokes, confit garlic, bacon, spinach, gorgonzola cream, bruschetta, parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the confit garlic and cook for 1 minute until fragrant.
- 3
- 4
Combine Ingredients
Add the shredded smoked chicken, cooked bacon, and fresh spinach to the skillet. Cook until the spinach is wilted.
- 5
Make the Cream Sauce
Pour in the heavy cream and add the gorgonzola cheese, stirring until the cheese melts and the sauce thickens. Season with salt and black pepper to taste.
- 6
Mix Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- 7
Serve
Serve the smoked chicken penne hot, topped with bruschetta and grated Parmesan cheese.
