Sicilian Lemon Gin Spritz Recipe
Tanqueray gin, limoncello, elderflower liqueur, lemon juice, rosemary syrup, prosecco, sparkling water, lemons + mint
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rosemary Syrup
In a small saucepan, combine equal parts sugar and water with a few sprigs of fresh rosemary. Heat until the sugar dissolves, then let it cool. Remove the rosemary and store the syrup in the refrigerator.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine the Tanqueray gin, limoncello, elderflower liqueur, fresh lemon juice, and rosemary syrup. Fill the shaker with ice and shake well until chilled.
- 3
Build the Drink
In a glass filled with ice, strain the mixture from the shaker. Top with prosecco and sparkling water. Stir gently to combine.
- 4
Garnish and Serve
Garnish with lemon slices and fresh mint leaves. Serve immediately and enjoy!
