Indulge in our Frangelico Coffee, a delightful blend of rich, aromatic coffee infused with the nutty essence of Frangelico liqueur. This warm, comforting drink is topped with a velvety swirl of whipped cream and a sprinkle of toasted hazelnuts, creating a perfect balance of flavors that will awaken your senses and elevate your coffee experience. Perfect for a cozy evening or a sweet pick-me-up!

Frangelico Coffee

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our rich Porcini Mushroom and Hazelnut Bisque, a velvety blend of earthy porcini mushrooms and toasted hazelnuts, simmered to perfection. This luxurious soup is finished with a drizzle of truffle oil, offering a delightful balance of flavors that warms the soul and tantalizes the palate. Each spoonful is a comforting embrace of umami, perfect as a starter or a light meal.

Place the dried porcini mushrooms in a bowl and cover with hot water. Let them soak for about 20 minutes, then drain and chop.

Rehydrate Porcini Mushrooms

In a large pot, heat olive oil over medium heat. Add diced shallots and minced garlic, sauté until translucent (about 3-4 minutes).

Sauté the Aromatics

Stir in the fresh button mushrooms and rehydrated porcini mushrooms. Cook until the mushrooms release their moisture and start to brown (about 5-7 minutes).

Add Fresh Mushrooms

Pour in the vegetable broth, add salt, black pepper, and thyme. Bring to a boil, then reduce heat to a simmer for 15 minutes.

Add Broth and Seasonings

Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.

Blend the Bisque

In a food processor, blend the roasted hazelnuts until they form a smooth paste.

Blend Hazelnuts

Add heavy cream and salt to the hazelnut paste, blending until smooth and creamy.

Combine with Cream

Ladle the mushroom bisque into bowls and swirl in the hazelnut cream. Garnish with additional chopped hazelnuts or thyme if desired.

Plate and Garnish

Dried porcini mushrooms

Olive oil

Shallots, diced

Garlic, minced

Fresh button mushrooms, sliced

Vegetable broth

Salt

Black pepper

Thyme, fresh

Hazelnuts, roasted

Heavy cream

PORCINI MUSHROOM + HAZELNUT BISQUE

Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

TOKI HI BALL

Sanpellegrino Aranciata is a refreshing Italian beverage made from fresh orange juice, sugar, and sparkling water. The drink is characterized by its vibrant orange flavor and effervescent texture, with a hint of lemon and zest enhancing the citrus experience. Here's how you can make your own version at home.

SANPELLEGRINO ARANCIATA

Indulge in the exquisite allure of Cedar Creek Pinot Noir Rosé, a delicately crafted wine that captures the essence of summer in every sip. With its vibrant notes of strawberries and raspberries, complemented by a refreshing acidity, this rosé is perfect for any occasion. Whether enjoyed chilled on a sunny afternoon or paired with your favorite seafood dish, its elegant finish will leave you longing for more. Experience the harmony of flavor and finesse with every glass.

CEDAR CREEK PINOT NOIR ROSÉ

Experience the comforting taste of home with Mom's Marg, a delightful blend of fresh lime juice, premium tequila, and a hint of orange liqueur, all expertly shaken and served over ice. Topped with a salted rim and a slice of lime, this refreshing margarita is the perfect way to unwind and savor those cherished memories of family gatherings. Raise your glass and toast to the flavors of love and tradition!

MOM’S MARG

Indulge in the exquisite Unsworth Charme de l’Île, a delightful blend of rich, velvety flavors that transport you to the serene charm of the island. Each sip reveals layers of complexity, with notes of ripe fruit and subtle hints of oak, perfectly balanced to create a harmonious experience. Perfect for any occasion, this wine embodies elegance and sophistication, making it a must-try for connoisseurs and casual drinkers alike.

UNSWORTH CHARME DE L’ÎLE

Indulge in the captivating allure of The Prisoner Red Blend, a bold and luscious fusion of Zinfandel, Cabernet Sauvignon, and Petite Sirah. This wine tantalizes the palate with rich flavors of dark cherry, ripe plum, and hints of cocoa, all beautifully balanced by a velvety finish. Perfect for any occasion, it invites you to savor each sip and experience the rebellious spirit of its craftsmanship.

THE PRISONER RED BLEND

Make PORCINI MUSHROOM + HAZELNUT BISQUE Recipe in just 1h . Indulge in our rich Porcini Mushroom and Hazelnut Bisque, a velvety blend of earthy porcini mushrooms and toasted hazelnuts, simmered to perfection. This luxurious soup is finished with a drizzle of truffle oil, offering a delightful balance of flavors that warms the soul and tantalizes the palate. Each spoonful is a comforting embrace of umami, perfect as a starter or a light meal.

Porcini Mushroom + Hazelnut Bisque Recipe

Ingredients

Mushroom Base

Hazelnut Cream

Method

Preparing the Mushroom Base