Jun 08 2026
RestaurantsGlo Restaurant + LoungePoached Pear + Brie Recipe

Poached Pear + Brie Recipe

Time30m
Serves4

Indulge in a harmonious blend of flavors with our Poached Pear + Brie. Perfectly poached pears are tender and sweet, drizzled with a hint of honey, and served alongside creamy, velvety brie cheese. This delightful pairing is a celebration of texture and taste, making it an irresistible choice for any cheese lover. Experience a gourmet treat that is both elegant and comforting!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Poached Pears

Method

Preparation

  1. 1

    Prepare the Poaching Liquid

    In a large saucepan, combine water, sugar, vanilla bean, cinnamon stick, and lemon juice. Bring to a simmer over medium heat, stirring until the sugar has dissolved.

  2. 2

    Poach the Pears

    Carefully add the pears to the simmering liquid. Reduce the heat to low and cover the saucepan. Let the pears poach for about 15-20 minutes or until tender, turning them occasionally for even cooking.

  3. 3

    Cool and Serve

    Once the pears are tender, remove them from the poaching liquid and let them cool. Serve warm or chilled with slices of Brie cheese.

More from Glo Restaurant + Lounge