Poached Apple + Spiced Walnut Salad Recipe
Indulge in our Poached Apple and Spiced Walnut Salad, a delightful medley of tender, honey-poached apples paired with crunchy spiced walnuts. Tossed in a bed of fresh greens and drizzled with a tangy vinaigrette, this salad offers a perfect balance of sweetness and warmth. Each bite is a celebration of fall flavors that will leave your taste buds craving more.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Poaching the Apples
Core and slice the apples into wedges. In a pot, bring water to a boil with a splash of lemon juice. Add the apple wedges and poach for about 5-7 minutes until tender. Remove from water and let cool.
- 2
Spicing the Walnuts
In a skillet over medium heat, toast the walnuts until golden. Add a tablespoon of olive oil, 1 teaspoon of cinnamon, and a pinch of salt. Stir to coat and cook for another 2-3 minutes. Remove from heat and let cool.
- 3
Assembling the Salad
In a large bowl, combine the mixed greens, poached apple wedges, spiced walnuts, dried cranberries, and feta cheese. Toss gently to mix.
- 4
Dressing the Salad
Drizzle with olive oil and balsamic vinegar to taste. Season with salt and pepper if desired. Serve immediately.
