Jun 08 2026
Pickled Beet + Greens Salad Recipe
Inspired by Glo Restaurant + Lounge
Time20m
Serves4
fig balsamic vinaigrette, baby greens, arugula, goat cheese, spiced walnuts
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
In a large bowl, combine the baby greens, arugula, pickled beets, and spiced walnuts.
- 2
Crumble the goat cheese on top of the salad mixture.
Dressing Preparation
- 3
In a small bowl, whisk together the fig balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 4
Drizzle the dressing over the salad just before serving.
Serving
- 5
Toss the salad gently to combine and serve immediately.
