Pesto Chicken Quesadilla Recipe
mozzarella, basil pesto, tomato bruschetta, arugula, roasted chicken, salsa, tzatziki
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Ingredients
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Quesadilla Filling
Toppings and Dips
Quesadilla Shells
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded roasted chicken, mozzarella cheese, basil pesto, and tomato bruschetta. Mix well until all ingredients are evenly coated.
- 2
Assemble the Quesadilla
Lay one tortilla flat on a clean surface. Spread a portion of the filling mixture over half of the tortilla. Top with a handful of arugula, then fold the tortilla in half to cover the filling.
Cooking
- 3
- 4
Serve
Once cooked, remove the quesadillas from the skillet and let cool for a minute before cutting into wedges. Serve with salsa and tzatziki on the side.

