Brown butter Suntory Toki Whisky, calvados, vermouth, champagne gomme, bitters

Noisette Manhattan

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

cranberries, goat cheese, candied pecans, poached pears, baby greens, sweet herb dressing

In a saucepan, combine water, sugar, and a splash of vanilla extract. Bring to a simmer. Peel and slice the pears, then poach them in the syrup for about 10 minutes until tender. Remove and let cool.

Prepare the Poached Pears

In a large bowl, combine the baby greens, cranberries, and candied pecans. Crumble the goat cheese on top.

Assemble the Salad

Slice the poached pears and arrange them on top of the salad.

Add the Pears

Drizzle with sweet herb dressing and toss gently to combine.

Dress the Salad

Divide the salad into serving bowls and enjoy!

Serve

Baby greens

Fresh cranberries

Goat cheese

Candied pecans

Poached pears

PEAR + CANDIED PECAN SALAD

Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

TOKI HI BALL

Sanpellegrino Aranciata is a refreshing Italian beverage made from fresh orange juice, sugar, and sparkling water. The drink is characterized by its vibrant orange flavor and effervescent texture, with a hint of lemon and zest enhancing the citrus experience. Here's how you can make your own version at home.

SANPELLEGRINO ARANCIATA

Indulge in the exquisite allure of Cedar Creek Pinot Noir Rosé, a delicately crafted wine that captures the essence of summer in every sip. With its vibrant notes of strawberries and raspberries, complemented by a refreshing acidity, this rosé is perfect for any occasion. Whether enjoyed chilled on a sunny afternoon or paired with your favorite seafood dish, its elegant finish will leave you longing for more. Experience the harmony of flavor and finesse with every glass.

CEDAR CREEK PINOT NOIR ROSÉ

Experience the comforting taste of home with Mom's Marg, a delightful blend of fresh lime juice, premium tequila, and a hint of orange liqueur, all expertly shaken and served over ice. Topped with a salted rim and a slice of lime, this refreshing margarita is the perfect way to unwind and savor those cherished memories of family gatherings. Raise your glass and toast to the flavors of love and tradition!

MOM’S MARG

Indulge in the exquisite Unsworth Charme de l’Île, a delightful blend of rich, velvety flavors that transport you to the serene charm of the island. Each sip reveals layers of complexity, with notes of ripe fruit and subtle hints of oak, perfectly balanced to create a harmonious experience. Perfect for any occasion, this wine embodies elegance and sophistication, making it a must-try for connoisseurs and casual drinkers alike.

UNSWORTH CHARME DE L’ÎLE

Indulge in the captivating allure of The Prisoner Red Blend, a bold and luscious fusion of Zinfandel, Cabernet Sauvignon, and Petite Sirah. This wine tantalizes the palate with rich flavors of dark cherry, ripe plum, and hints of cocoa, all beautifully balanced by a velvety finish. Perfect for any occasion, it invites you to savor each sip and experience the rebellious spirit of its craftsmanship.

THE PRISONER RED BLEND

Make PEAR + CANDIED PECAN SALAD Recipe in just 30m. cranberries, goat cheese, candied pecans, poached pears, baby greens, sweet herb dressing

Pear + Candied Pecan Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Poached Pears

Assemble the Salad

Add the Pears

Dress the Salad

Serve

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