Pacific Halibut + Chips Recipe
coleslaw, tartar sauce, lemon
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Ingredients
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Halibut and Chips
Coleslaw
Tartar Sauce
Garnish
Method
Preparing the Halibut and Chips
- 1
Prepare the Batter
In a bowl, mix flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold beer or sparkling water until smooth.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 3
Fry the Halibut
Dip halibut fillets in the batter and carefully place them in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes per side.
- 4
Cook the Fries
While the halibut is frying, cook the frozen French fries according to the package instructions until crispy.
Making the Coleslaw
- 5
Combine Ingredients
In a large bowl, combine shredded cabbage and carrots.
- 6
Mix Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 7
Toss Together
Pour the dressing over the cabbage mixture and toss to combine. Chill in the refrigerator until serving.
Making the Tartar Sauce
- 8
Mix Ingredients
In a small bowl, combine mayonnaise, dill pickles, capers, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
Serving
- 9
Plate the Dish
Serve the fried halibut and fries with a generous portion of coleslaw on the side, tartar sauce for dipping, and lemon wedges for garnish.
