No Way Rosé Recipe
Zero lush de-alcoholized sparkling rosé, fresh fruits, raspberry + rhubarb syrup, lemon, honey, seasonal fruits, sparkling water
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Syrup
In a small saucepan, combine raspberry syrup and rhubarb syrup. Heat gently until just warm, then remove from heat and let cool.
- 2
Mix the Drink
In a large pitcher, combine the de-alcoholized sparkling rosé, fresh fruits, lemon juice, and honey. Stir well to combine.
- 3
Add the Syrup
Pour the cooled raspberry and rhubarb syrup mixture into the pitcher, stirring gently to incorporate.
- 4
Serve
Fill glasses with the mixture and top off with sparkling water. Garnish with additional seasonal fruits if desired.
