New York Steak Sandwich Recipe
Savor the bold flavors of our New York Steak Sandwich, featuring a perfectly grilled, tender cut of steak nestled between crusty artisan bread. Topped with caramelized onions and melted provolone cheese, this hearty sandwich is drizzled with a zesty chimichurri sauce for an irresistible kick. Served with a side of crispy fries, it's a satisfying meal that will transport your taste buds straight to the streets of New York.
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Ingredients
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Steak and Marinade
Sandwich Assembly
Method
Steak Preparation
- 1
Marinate the Steak
In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub the mixture all over the New York strip steak and let it marinate for at least 30 minutes at room temperature.
- 2
Sandwich Assembly
- 3
Assemble the Sandwich
Slice the ciabatta rolls in half. Layer each roll with provolone cheese, sliced steak, roasted red peppers, arugula, and a drizzle of horseradish sauce. Close the sandwiches and serve immediately.
