New York Classic Recipe
pomodoro sauce, mozzarella, double pepperoni, chili flakes, parmesan dust, olive oil
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Ingredients
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Sauce
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Pizza Base
Roll out your pizza dough to your desired thickness and place it on a pizza stone or baking sheet.
- 3
Add Sauce
Spread the pomodoro sauce evenly over the pizza dough.
- 4
Add Cheese and Toppings
Sprinkle the mozzarella cheese generously over the sauce, then add the double pepperoni on top.
- 5
Add Seasonings
Sprinkle chili flakes over the pizza to taste, then dust with grated parmesan cheese.
- 6
Drizzle Olive Oil
Drizzle olive oil over the top of the pizza for added flavor.
- 7
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.
