Jun 04 2026
Restaurants›Glo Restaurant + Lounge›Moroccan Lamb Burger Recipe

Moroccan Lamb Burger Recipe

Inspired by Glo Restaurant + Lounge
Time40m
Serves4

chimichurri aioli, goat cheese, shaved red onions, fresh arugula, tzatziki

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Ingredients

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Burger Ingredients

Chimichurri Aioli

Toppings

Method

Prepare the Lamb Patties

  1. 1

    Make the Lamb Mixture

    In a large bowl, combine ground lamb, minced garlic, cumin, coriander, paprika, salt, black pepper, and olive oil. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form the Patties

    Divide the mixture into four equal portions and shape them into patties, about 1/2 inch thick.

Cook the Patties

  1. 3

    Grill the Patties

    Preheat your grill or a skillet over medium-high heat. Cook the lamb patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Make the Chimichurri Aioli

  1. 4

    Mix Ingredients

    In a small bowl, whisk together mayonnaise, parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper until smooth.

Assemble the Burgers

  1. 5

    Build the Burgers

    Spread a generous amount of chimichurri aioli on the bottom half of each burger bun. Place the cooked lamb patty on top, followed by crumbled goat cheese, shaved red onions, a handful of arugula, and a dollop of tzatziki. Top with the other half of the bun.

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