Lemon Méringue Bar Recipe
Indulge in our zesty Lemon Meringue Bar, where a perfect balance of tart and sweet awaits. This delightful treat features a buttery, crumbly crust topped with a luscious lemon curd, all crowned with a cloud of fluffy, toasted meringue. Each bite offers a refreshing burst of citrus flavor, making it the ultimate dessert for lemon lovers. Perfectly portioned and irresistible, it's a sunshine-filled experience you won't want to miss!
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Ingredients
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Crust and Filling
Method
Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a bowl, mix flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Press this mixture into the bottom of a greased 9x9 inch baking pan. Bake for 15 minutes or until lightly golden.
- 2
Prepare the Filling
In a mixing bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until well combined. Pour the filling over the baked crust.
- 3
Bake Again
Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm. Remove from the oven and let cool.
- 4
Make the Meringue
In a mixing bowl, beat the egg whites until soft peaks form. Gradually add granulated sugar and continue beating until stiff peaks form. Spread the meringue over the cooled lemon filling.
- 5
Final Baking
Return to the oven and bake for 10-15 minutes until the meringue is golden brown. Allow to cool completely before cutting into bars and serving.
