Japanese Sesame Burger Recipe
brioche bun, horseradish aioli, shredded lettuce, sautéed mushrooms, japanese sesame sauce, green onions, with your choice of side
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Ingredients
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Burger Ingredients
Horseradish Aioli Ingredients
Japanese Sesame Sauce Ingredients
Method
Burger Preparation
- 1
- 2
- 3
Prepare the Horseradish Aioli
In a small bowl, combine mayonnaise, horseradish, lemon juice, and minced garlic. Mix well and set aside.
- 4
Prepare the Japanese Sesame Sauce
In another bowl, whisk together soy sauce, sesame oil, rice vinegar, honey or maple syrup, and sesame seeds until combined.
- 5
Assemble the Burger
Spread horseradish aioli on the bottom half of the brioche bun. Place the cooked patty on top, followed by sautéed mushrooms, shredded lettuce, and a drizzle of Japanese sesame sauce. Top with sliced green onions and place the other half of the bun on top.

