Jun 04 2026
RestaurantsGlo Restaurant + LoungeJapanese Sesame Burger Recipe

Japanese Sesame Burger Recipe

Time30m
Serves2

brioche bun, horseradish aioli, shredded lettuce, sautéed mushrooms, japanese sesame sauce, green onions, with your choice of side

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Ingredients

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Burger Ingredients

Horseradish Aioli Ingredients

Japanese Sesame Sauce Ingredients

Method

Burger Preparation

  1. 1

    Cook the Patty

    Form the ground beef or plant-based meat into two patties. Season with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until cooked to your liking.

  2. 2

    Sauté the Mushrooms

    In a skillet, add a little oil and sauté sliced mushrooms until golden brown and tender, about 5 minutes.

  3. 3

    Prepare the Horseradish Aioli

    In a small bowl, combine mayonnaise, horseradish, lemon juice, and minced garlic. Mix well and set aside.

  4. 4

    Prepare the Japanese Sesame Sauce

    In another bowl, whisk together soy sauce, sesame oil, rice vinegar, honey or maple syrup, and sesame seeds until combined.

  5. 5

    Assemble the Burger

    Spread horseradish aioli on the bottom half of the brioche bun. Place the cooked patty on top, followed by sautéed mushrooms, shredded lettuce, and a drizzle of Japanese sesame sauce. Top with sliced green onions and place the other half of the bun on top.

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