Hibiscus Lemonade Recipe
Tanqueray Rangpur gin, house made hibiscus tea syrup, lemonade
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Make Hibiscus Tea Syrup
In a saucepan, combine 2 cups of water with 1 cup of sugar. Heat over medium heat until the sugar is fully dissolved. Add 2 cups of dried hibiscus flowers, bring to a boil, then reduce heat and simmer for about 10 minutes. Strain the syrup into a jar and let it cool.
- 2
Prepare the Lemonade
In a large pitcher, mix the cooled hibiscus syrup with 1 cup of fresh lemon juice and 2 cups of water. Stir well to combine.
- 3
Mix the Drink
In a glass filled with ice, pour 2 oz of Tanqueray Rangpur gin and top it off with the hibiscus lemonade mixture. Stir gently to combine.
- 4
Garnish and Serve
Garnish with lemon slices and serve immediately.
