Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

roasted garlic, tomato basil + kalamata olive tapenade

In a bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes.

Make the Dough

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Let it Rise

Preheat the oven to 450°F (230°C). Punch down the dough, divide it into three portions, and roll each into a flatbread shape.

Roll Out the Dough

Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, sprinkle with salt, and wrap in foil. Roast for 30-35 minutes until soft.

Roast the Garlic

In a bowl, mix diced tomatoes, chopped basil, olive oil, salt, and pepper. Set aside.

Prepare Tomato Basil Topping

In a food processor, combine kalamata olives, capers, minced garlic, olive oil, and lemon juice. Blend until smooth.

Make Kalamata Olive Tapenade

Place the rolled flatbreads on a baking sheet and bake for about 10 minutes or until golden brown.

Bake Flatbreads

Spread roasted garlic on one flatbread, tomato basil topping on another, and kalamata olive tapenade on the last. Serve warm.

Add Toppings

all-purpose flour

warm water

active dry yeast

olive oil

salt

whole garlic bulb

fresh tomatoes, diced

fresh basil, chopped

pepper

kalamata olives, pitted

capers

garlic, minced

lemon juice

GLO FLATBREAD TRIO

Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

TOKI HI BALL

Sanpellegrino Aranciata is a refreshing Italian beverage made from fresh orange juice, sugar, and sparkling water. The drink is characterized by its vibrant orange flavor and effervescent texture, with a hint of lemon and zest enhancing the citrus experience. Here's how you can make your own version at home.

SANPELLEGRINO ARANCIATA

Indulge in the exquisite allure of Cedar Creek Pinot Noir Rosé, a delicately crafted wine that captures the essence of summer in every sip. With its vibrant notes of strawberries and raspberries, complemented by a refreshing acidity, this rosé is perfect for any occasion. Whether enjoyed chilled on a sunny afternoon or paired with your favorite seafood dish, its elegant finish will leave you longing for more. Experience the harmony of flavor and finesse with every glass.

CEDAR CREEK PINOT NOIR ROSÉ

Experience the comforting taste of home with Mom's Marg, a delightful blend of fresh lime juice, premium tequila, and a hint of orange liqueur, all expertly shaken and served over ice. Topped with a salted rim and a slice of lime, this refreshing margarita is the perfect way to unwind and savor those cherished memories of family gatherings. Raise your glass and toast to the flavors of love and tradition!

MOM’S MARG

Indulge in the exquisite Unsworth Charme de l’Île, a delightful blend of rich, velvety flavors that transport you to the serene charm of the island. Each sip reveals layers of complexity, with notes of ripe fruit and subtle hints of oak, perfectly balanced to create a harmonious experience. Perfect for any occasion, this wine embodies elegance and sophistication, making it a must-try for connoisseurs and casual drinkers alike.

UNSWORTH CHARME DE L’ÎLE

Indulge in the captivating allure of The Prisoner Red Blend, a bold and luscious fusion of Zinfandel, Cabernet Sauvignon, and Petite Sirah. This wine tantalizes the palate with rich flavors of dark cherry, ripe plum, and hints of cocoa, all beautifully balanced by a velvety finish. Perfect for any occasion, it invites you to savor each sip and experience the rebellious spirit of its craftsmanship.

THE PRISONER RED BLEND

Make GLO FLATBREAD TRIO Recipe in just 2h . roasted garlic, tomato basil + kalamata olive tapenade

Glo Flatbread Trio Recipe

Ingredients

Flatbread

Roasted Garlic

Tomato Basil Topping

Kalamata Olive Tapenade

Method

Flatbread Preparation