Glo Flatbread Recipe
rosemary, parmesan, cracked pepper, gorgonzola cream
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Ingredients
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Flatbread Dough
Toppings
Method
Flatbread Preparation
- 1
- 2
Roll Out the Dough
Once risen, preheat your oven to 475°F (245°C). Divide the dough into two pieces and roll each piece into a flat circle about 1/4 inch thick. Place on a baking sheet.
Topping and Baking
- 3
Prepare Toppings
In a small saucepan, heat heavy cream over low heat. Add gorgonzola cheese and stir until melted and smooth, creating the gorgonzola cream. Remove from heat.
- 4
Assemble and Bake
Spread gorgonzola cream over the flatbread. Sprinkle with parmesan, rosemary, and cracked pepper. Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
- 5
Serve
Remove from oven, let cool slightly, slice, and serve warm.
