Glo Bellini Recipe
Montelvini prosecco, white rum + peach schnapps, served over ice, topped with house made peach sorbet + sangria
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Mixing the Base
In a shaker, combine the white rum and peach schnapps with ice. Shake well until chilled.
- 2
Assembling the Drink
In a glass, pour the shaken mixture over fresh ice. Top it with Montelvini Prosecco and a splash of sangria.
- 3
Adding the Sorbet
Add a scoop of house-made peach sorbet on top of the drink.
- 4
Garnishing (Optional)
Garnish with a slice of fresh peach or mint leaves for added flavor and presentation.
