Jun 08 2026
Restaurants›Glo Restaurant + Lounge›Forest Mushroom Recipe

Forest Mushroom Recipe

Inspired by Glo Restaurant + Lounge
Time30m
Serves4

gorgonzola cream, mozzarella, brie, wild mushrooms, confit garlic, hazelnuts, white truffle oil, island salt

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Ingredients

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Cheese

Mushrooms

Nut & Seasoning

Method

Preparation

  1. 1

    Prep the Ingredients

    Clean and chop the wild mushrooms into bite-sized pieces. Mince the confit garlic. Roughly chop the hazelnuts.

  2. 2

    Prepare the Cheese

    Cube the Gorgonzola, shred the mozzarella, and slice the brie into thin pieces.

Cooking

  1. 3

    Cook the Mushrooms

    In a skillet over medium heat, add a drizzle of olive oil. Add the wild mushrooms and confit garlic. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes.

  2. 4

    Combine the Ingredients

    Reduce heat to low. Stir in the Gorgonzola and mozzarella until melted and creamy. Add the brie, stirring gently until combined. Season with island salt to taste.

  3. 5

    Finish and Serve

    Drizzle with white truffle oil and sprinkle with chopped hazelnuts before serving warm.

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