Jun 04 2026
Restaurants›Glo Restaurant + Lounge›Flatbread Trio Recipe

Flatbread Trio Recipe

Inspired by Glo Restaurant + Lounge
Time2h
Serves6

roasted garlic, tomato basil, kalamata olive tapenade

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Ingredients

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Flatbread Dough

Roasted Garlic Spread

Tomato Basil Spread

Kalamata Olive Tapenade

Method

Flatbread Preparation

  1. 1

    Make the Dough

    In a bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. Mix in olive oil and salt, then add flour gradually until a dough forms. Knead for 5-7 minutes. Let rise in a warm place for 1 hour.

  2. 2

    Shape the Flatbreads

    Preheat your oven to 475°F (245°C). Divide the risen dough into 3 equal portions. Roll each portion into a flat shape, about 1/4 inch thick. Place on a baking sheet.

Roasted Garlic Preparation

  1. 3

    Roast the Garlic

    Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs, drizzle with olive oil, sprinkle with salt, and wrap in foil. Roast for 30-35 minutes until soft. Squeeze out the cloves into a bowl and mash.

Tomato Basil Preparation

  1. 4

    Prepare the Tomato Basil Spread

    In a bowl, combine cherry tomatoes, fresh basil, olive oil, balsamic vinegar, and salt. Mash gently with a fork to combine.

Kalamata Olive Tapenade Preparation

  1. 5

    Make the Tapenade

    In a food processor, combine Kalamata olives, capers, garlic, olive oil, and lemon juice. Pulse until a chunky paste forms.

Assembly

  1. 6

    Assemble the Flatbread Trio

    Spread the roasted garlic on one flatbread, the tomato basil mixture on another, and the kalamata olive tapenade on the third. Bake for 10-12 minutes until the edges are golden and crispy.

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