Name: Glo Restaurant + Lounges FLATBREAD PIZZA Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 ml warm water; 1 tsp active dry yeast; 2 tbs olive oil; 1 tsp salt; 1 cup canned crushed tomatoes; 8 oz fresh mozzarella cheese; 1 bunch fresh basil; 1 tbs olive oil; 1 cup pizza sauce; 2 cups shredded mozzarella cheese; 1 cup pepperoni slices; 2 cups assorted mushrooms (chanterelles, shiitake, etc.); 2 cloves garlic cloves, minced; 1 tbs fresh thyme; 1 tbs olive oil; 1 cup parmesan cheese, grated; 1 cup fresh figs, sliced; 4 oz prosciutto, sliced; 1 cup goat cheese, crumbled; 1 cup arugula; 2 tbs balsamic glaze; 2 medium ripe pears, sliced; 8 oz brie cheese, sliced; 1 cup walnuts, chopped; 2 tbs honey; 1 tbs fresh thyme

E. Guigal Crozes-Hermitage

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

choice of: neapolitan, new york classic, forest mushroom, fig + prosciutto, poached pear + brie

In a bowl, combine warm water, yeast, and olive oil. Let it sit for 5 minutes until foamy. In a separate bowl, mix flour and salt. Gradually add the yeast mixture to the flour, kneading until smooth. Cover and let rise for 1 hour.

Make the Dough

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

Preheat Oven

Once the dough has risen, punch it down and roll it out to your desired thickness. Place on a baking sheet or pizza stone.

Shape the Flatbread

Choose your desired toppings from the options above and assemble them on the rolled-out flatbread.

Add Toppings

Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the cheese is bubbly.

Bake the Flatbread Pizza

Remove from the oven, let cool for a minute, slice, and serve warm.

Serve

all-purpose flour

warm water

active dry yeast

olive oil

salt

canned crushed tomatoes

fresh mozzarella cheese

fresh basil

pizza sauce

shredded mozzarella cheese

pepperoni slices

assorted mushrooms (chanterelles, shiitake, etc.)

garlic cloves, minced

fresh thyme

parmesan cheese, grated

fresh figs, sliced

prosciutto, sliced

goat cheese, crumbled

arugula

balsamic glaze

ripe pears, sliced

brie cheese, sliced

walnuts, chopped

honey

FLATBREAD PIZZA

Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

TOKI HI BALL

Sanpellegrino Aranciata is a refreshing Italian beverage made from fresh orange juice, sugar, and sparkling water. The drink is characterized by its vibrant orange flavor and effervescent texture, with a hint of lemon and zest enhancing the citrus experience. Here's how you can make your own version at home.

SANPELLEGRINO ARANCIATA

Indulge in the exquisite allure of Cedar Creek Pinot Noir Rosé, a delicately crafted wine that captures the essence of summer in every sip. With its vibrant notes of strawberries and raspberries, complemented by a refreshing acidity, this rosé is perfect for any occasion. Whether enjoyed chilled on a sunny afternoon or paired with your favorite seafood dish, its elegant finish will leave you longing for more. Experience the harmony of flavor and finesse with every glass.

CEDAR CREEK PINOT NOIR ROSÉ

Experience the comforting taste of home with Mom's Marg, a delightful blend of fresh lime juice, premium tequila, and a hint of orange liqueur, all expertly shaken and served over ice. Topped with a salted rim and a slice of lime, this refreshing margarita is the perfect way to unwind and savor those cherished memories of family gatherings. Raise your glass and toast to the flavors of love and tradition!

MOM’S MARG

Indulge in the exquisite Unsworth Charme de l’Île, a delightful blend of rich, velvety flavors that transport you to the serene charm of the island. Each sip reveals layers of complexity, with notes of ripe fruit and subtle hints of oak, perfectly balanced to create a harmonious experience. Perfect for any occasion, this wine embodies elegance and sophistication, making it a must-try for connoisseurs and casual drinkers alike.

UNSWORTH CHARME DE L’ÎLE

Indulge in the captivating allure of The Prisoner Red Blend, a bold and luscious fusion of Zinfandel, Cabernet Sauvignon, and Petite Sirah. This wine tantalizes the palate with rich flavors of dark cherry, ripe plum, and hints of cocoa, all beautifully balanced by a velvety finish. Perfect for any occasion, it invites you to savor each sip and experience the rebellious spirit of its craftsmanship.

THE PRISONER RED BLEND

Make FLATBREAD PIZZA Recipe in just 1h 30m. choice of: neapolitan, new york classic, forest mushroom, fig + prosciutto, poached pear + brie

Flatbread Pizza Recipe

Ingredients

Flatbread Dough

Neapolitan Toppings

New York Classic Toppings

Forest Mushroom Toppings

Fig + Prosciutto Toppings

Poached Pear + Brie Toppings

Method

Flatbread Preparation