Fig + Prosciutto Flatbread Recipe
gorgonzola cream, shaved prosciutto, black mission figs, herb ricotta, arugula, honey chili glaze, balsamic reduction
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Ingredients
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Flatbread Base
Gorgonzola Cream
Herb Ricotta
Toppings
Glazes
Method
Preparation
- 1
Make the Gorgonzola Cream
In a bowl, blend the Gorgonzola cheese, cream cheese, and milk until smooth. Set aside.
- 2
Make the Herb Ricotta
In another bowl, mix the ricotta cheese with fresh herbs and salt until well combined.
- 3
Prepare the Honey Chili Glaze
In a small bowl, mix the honey with chili flakes to taste.
Assembly
- 4
Assemble the Flatbreads
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Spread the Gorgonzola cream over each flatbread, followed by dollops of herb ricotta.
- 5
Add Toppings
Layer the shaved prosciutto, sliced figs, and arugula on top of the flatbreads.
- 6
Bake
Bake in the preheated oven for about 10-12 minutes, or until the flatbread is crispy and the cheese is melted.
- 7
Finish with Glazes
Remove from the oven and drizzle the honey chili glaze and balsamic reduction over the top before serving.
