Feature Steak Recipe
Recipe information
Make Feature Steak in just 1h 30m. Indulge in our FEATURE STEAK, a succulent cut of premium beef cooked to perfection and seasoned with our signature blend of spices. Each bite is a melt-in-your-mouth experience, bursting with rich flavors and juices that delight the palate. Served alongside a medley of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries, this dish promises to satisfy even the most discerning steak lover. Elevate your dining experience with this exquisite centerpiece that embodies the true essence of gourmet dining.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Steak and Marinade
Preparation and Cooking
1. Marinate the Steak
In a bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, black pepper, and salt. Mix well. Place the ribeye steaks in a zip-lock bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
2. Prepare the Grill or Pan
Preheat your grill or cast-iron skillet over medium-high heat. Ensure it is well-oiled to prevent sticking.
3. Cook the Steak
Remove the steaks from the marinade, letting excess marinade drip off. Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes. Adjust the time based on your desired doneness.
4. Rest and Serve
Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute. Slice and serve.
Local Coupons
No local coupons found for this recipe's ingredients.