DRAGON BERRY MOJITO recipe served in a glass, by Pekin the Chef
Jun 08 2026
RestaurantsGlo Restaurant + LoungeDragon Berry Mojito Recipe

Dragon Berry Mojito Recipe

Time15m
Serves1

Experience a tropical twist with our Dragon Berry Mojito, where vibrant dragon fruit meets refreshing mint and zesty lime. This invigorating cocktail is muddled to perfection, creating a delightful balance of sweetness and tartness that dances on your palate. Served over crushed ice and garnished with fresh mint leaves, it’s the perfect sip to transport you to a sun-soaked paradise.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Mint

    In a sturdy glass, muddle the fresh mint leaves gently to release their essential oils.

  2. 2

    Add Dragon Fruit

    Add the diced dragon fruit to the glass and muddle slightly to combine with the mint.

  3. 3

    Mix in Lime Juice

    Pour in the lime juice and simple syrup. Stir well to combine the flavors.

  4. 4

    Add Rum

    Add the white rum to the mixture and stir gently.

  5. 5

    Fill with Ice

    Fill the glass with ice cubes to your desired level.

  6. 6

    Top with Club Soda

    Pour club soda over the ice until the glass is full. Stir gently to mix.

  7. 7

    Garnish and Serve

    Garnish with lime wedges and dragon fruit slices. Serve immediately with a straw.

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