Crispy Ravioli Recipe
Indulge in our Crispy Ravioli, where golden-brown pockets of pasta are filled with a savory blend of ricotta and herbs. Each bite offers a delightful crunch, perfectly complemented by a rich marinara dipping sauce. Perfect as an appetizer or a light snack, these ravioli are a delicious twist on a classic favorite that will leave you craving more!
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Ingredients
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Crispy Ravioli Ingredients
Method
Crispy Ravioli Preparation
- 1
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- 2
Bread the Ravioli
Take each ravioli and dip it first in the flour, then the egg, and finally coat it in the breadcrumb mixture. Lay the breaded ravioli on a baking sheet.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 4
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 5
Serve
Serve the crispy ravioli hot with marinara sauce for dipping.
