Coconut Hibiscus No’jito Recipe
Coconut cream, hibiscus tea syrup, lime juice, muddled mint, muddled lime, sparkling water
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Muddle Ingredients
In a glass, add the fresh mint leaves and lime wedges. Muddle them together gently to release the mint oils and lime juice.
- 2
Add Coconut Cream and Hibiscus Syrup
Pour in the coconut cream and hibiscus tea syrup into the glass with the muddled mint and lime.
- 3
Mix the Ingredients
Stir the mixture gently to combine all the ingredients.
- 4
Add Sparkling Water
Top the mixture with sparkling water to give it a refreshing fizz. Stir gently to combine.
- 5
Garnish and Serve
Garnish with a sprig of mint and a lime wedge, if desired. Serve immediately and enjoy your Coconut Hibiscus No’Jito!
