Chicken Wings Recipe
choice of: salt + pepper, honey garlic, lemon pepper, frank's red hot, blue moon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Method
Preparation
- 1
Prep the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Add olive oil, salt, and black pepper to the wings. Toss until they are evenly coated.
Cooking
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, or until crispy and golden brown, flipping halfway through.
- 4
Serving
- 5
Serve
Serve the wings hot with a side of blue cheese dressing for dipping.

