Caesar Salad Recipe

Preparation Steps

1. 1

   Prepare the dressing

   In a bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, and the juice of half a lemon. Whisk until smooth and set aside.

2. 2

   Cook the bacon

   In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.

3. 3

   Fry the capers

   In the same skillet, add the drained capers and fry them in the remaining bacon fat for about 2-3 minutes until they are crispy. Remove and drain on paper towels.

4. 4

   Prepare the romaine

   Wash and dry the romaine hearts, then chop them into bite-sized pieces. Place them in a large salad bowl.

5. 5

   Assemble the salad

   Add the chopped bacon, fried capers, croutons, and shredded parmesan cheese to the bowl of romaine. Drizzle with the dressing and toss gently to combine.

6. 6

   Serve

   Squeeze the remaining lemon juice over the salad and serve immediately.