Buddha Bowl Recipe
snap peas, carrots, onions, mushrooms, broccoli, peppers, sesame ginger sauce, pickled cabbage, spicy yogurt, pea shoots with coconut rice or farkay noodles choice of: grilled chicken, organic tofu, prawns or crispy beef
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Ingredients
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Vegetables
Grains
Proteins
Sauces
Method
Preparation
- 1
Cook the Base
Prepare coconut rice or cook farro noodles according to package instructions. Set aside.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the onions and sauté until translucent. Add snap peas, carrots, mushrooms, and broccoli. Sauté for about 5-7 minutes until tender-crisp. Add bell peppers and cook for an additional 2 minutes.
- 3
Add Protein
Add your choice of protein (grilled chicken, tofu, prawns, or crispy beef) to the skillet. Cook until heated through or until the protein is cooked to your liking.
