Broccoli + Smoked Cheddar Bisque Recipe

Cooking Instructions

1. 1

   Prepare the Broccoli

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

2. 2

   Cook the Broccoli

   Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.

3. 3

   Blend the Mixture

   Using an immersion blender, blend the mixture until smooth. Alternatively, you can transfer it in batches to a blender.

4. 4

   Add Cheese and Cream

   Return the blended bisque to the pot (if using a blender). Stir in the smoked cheddar cheese, heavy cream, salt, black pepper, and nutmeg. Heat on low until the cheese has melted and the bisque is hot.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with additional smoked cheddar if desired.