Jun 04 2026
Restaurants›Glo Restaurant + Lounge›Braised Beef Short Ribs Recipe

Braised Beef Short Ribs Recipe

Inspired by Glo Restaurant + Lounge
Time3h
Serves4

garlic whipped potatoes, seasonal vegetables, five spice demi, buttermilk crispy onions

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Ingredients

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Braised Beef Short Ribs

Garlic Whipped Potatoes

Seasonal Vegetables

Buttermilk Crispy Onions

Method

Braised Beef Short Ribs

  1. 1

    Prepare and Sear Ribs

    Preheat the oven to 300°F (150°C). Season the short ribs with salt and black pepper. In a large Dutch oven, heat olive oil over medium-high heat and sear the ribs on all sides until browned. Remove and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add onion, carrots, and celery. Sauté for about 5-7 minutes until softened. Add minced garlic and cook for another minute.

  3. 3

    Add Liquid and Braise

    Return the ribs to the pot. Add beef broth, red wine, bay leaves, and five spice powder. Bring to a simmer, cover, and transfer to the oven. Braise for 2.5 to 3 hours until tender.

Garlic Whipped Potatoes

  1. 4

    Boil Potatoes

    In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 5

    Whip Potatoes

    Add butter, milk, minced garlic, salt, and black pepper to the potatoes. Use a potato masher or mixer to whip until smooth and creamy.

Seasonal Vegetables

  1. 6

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add zucchini, bell pepper, and broccoli. Season with salt and pepper. Sauté until tender, about 5-7 minutes.

Buttermilk Crispy Onions

  1. 7

    Prepare Onions

    Soak the sliced onions in buttermilk for at least 30 minutes.

  2. 8

    Coat and Fry

    In a bowl, mix flour, cornstarch, salt, and pepper. Dredge the soaked onions in the mixture. Heat oil in a frying pan and fry the onions until golden brown. Drain on paper towels.

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