Braised Beef Goulash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the beef into large cubes, dice the onion, mince the garlic, slice the carrots, and chop the bell pepper.

2. 2

   Brown the Beef

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the diced onion, minced garlic, sliced carrots, and chopped bell pepper. Sauté for about 5-7 minutes, until softened.

4. 4

   Add Spices and Beef

   Stir in the paprika, salt, and black pepper. Return the browned beef to the pot.

5. 5

   Add Liquids

   Pour in the beef broth and add the tomato paste. Stir well to combine.

6. 6

   Simmer

   Add the bay leaves, bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.

7. 7

   Serve

   Remove bay leaves before serving. Enjoy your goulash with bread or noodles!