Bourbon Barbecue Ribs Recipe
potato bacon salad, seasonal vegetables, bourbon barbecue sauce, pineapple salsa
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Ingredients
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Ribs
Bourbon Barbecue Sauce
Potato Bacon Salad
Pineapple Salsa
Seasonal Vegetables
Method
Prepare the Ribs
- 1
Season the Ribs
Preheat your grill or oven to 150°C (300°F). Rub the pork ribs with salt, black pepper, garlic powder, and onion powder.
- 2
Cook the Ribs
Place the ribs on the grill or in the oven and cook slowly for 2.5 to 3 hours, until tender.
Make the Bourbon Barbecue Sauce
- 3
Combine the Ingredients
In a saucepan, mix bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard powder, salt, and black pepper.
- 4
Simmer the Sauce
Bring to a simmer over medium heat and cook for about 20 minutes, stirring occasionally.
- 5
Glaze the Ribs
During the last 30 minutes of cooking the ribs, brush them with the bourbon barbecue sauce.
Prepare the Potato Bacon Salad
- 6
Cook the Potatoes
Boil the potatoes in salted water until tender. Drain and let cool, then cut into cubes.
- 7
Cook the Bacon
In a skillet, cook the bacon until crispy, then chop it into pieces.
- 8
Combine the Salad
In a bowl, combine potatoes, bacon, green onions, and mayonnaise. Mix well and season with salt and pepper to taste.
Prepare the Pineapple Salsa
- 9
