Blackened Chicken Tacos Recipe
roasted pineapple, pickled red onions, avocado lime crema, cilantro, corn tortilla chips, tomato salsa
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Ingredients
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Chicken
Roasted Pineapple
Pickled Red Onions
Avocado Lime Crema
Tacos
Method
Preparation
- 1
Pickle the Onions
In a bowl, combine sliced red onions, apple cider vinegar, sugar, and salt. Stir well and let sit for at least 30 minutes.
- 2
Roast the Pineapple
Preheat the oven to 400°F (200°C). Toss pineapple with brown sugar and cayenne pepper. Spread on a baking sheet and roast for 20-25 minutes until caramelized.
- 3
Make the Avocado Lime Crema
In a blender, combine ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.
Cooking the Chicken
- 4
Cook the Chicken
Rub chicken breasts with olive oil and blackening seasoning. Heat a skillet over medium-high heat and cook chicken for 5-7 minutes on each side until fully cooked. Let rest before slicing.
