Black Raspberry Sour Recipe
Amaretto, chambord, vanilla vodka, citrus, vanilla extract, foamer, purple beet dust
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Cocktail
In a cocktail shaker, combine the amaretto, Chambord, vanilla vodka, fresh lemon juice, simple syrup, vanilla extract, and egg white (or foamer).
- 2
Dry Shake
Shake the mixture without ice vigorously for about 15 seconds to create froth.
- 3
Add Ice
Add ice cubes to the shaker and shake again for another 15-30 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Sprinkle the purple beet dust on top for garnish.
