Black + Blue Taco Salad Recipe
chipotle ranch dressing, romaine hearts, roasted corn + black bean salsa, cherry tomatoes, avocado, smoked gorgonzola cheese, crispy corn tortillas, blackened ny steak
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Ingredients
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Dressing
Salad Base
Salsa
Tortillas
Steak
Method
Preparation
- 1
- 2
Make the Salsa
In a bowl, combine the roasted corn, black beans, and cherry tomatoes. Mix well and season with salt and pepper to taste.
- 3
Prepare the Salad Base
Rinse and chop the romaine hearts into bite-sized pieces. Place in a large salad bowl.
- 4
Assemble the Salad
Top the chopped romaine with the corn and black bean salsa, diced avocado, and smoked gorgonzola cheese.
- 5
Add the Tortillas
Break the crispy corn tortillas into pieces and sprinkle them over the salad.
- 6
Finish with Steak and Dressing
Slice the rested blackened NY steak and arrange it on top of the salad. Drizzle with chipotle ranch dressing before serving.
