Black + Blue Steak Recipe
Indulge in our Black + Blue Steak, a succulent cut of premium beef seared to perfection, creating a tantalizing contrast between a smoky crust and a melt-in-your-mouth blue cheese topping. Every bite is a savory symphony of bold flavors, complemented by a drizzle of rich balsamic reduction for an unforgettable dining experience.
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Ingredients
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Steak
Blue Cheese Sauce
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Drizzle olive oil over both sides of the steaks and season generously with salt and black pepper.
- 2
Blue Cheese Sauce Preparation
- 3
Make the Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Crumble in the blue cheese and stir until melted and smooth. Add Worcestershire sauce and stir to combine. Remove from heat and fold in the fresh chives.
