Barbecue Chicken Flatbread Recipe
Savor the smoky goodness of our Barbecue Chicken Flatbread, featuring tender, grilled chicken tossed in a tangy barbecue sauce, topped with melted mozzarella and sharp cheddar cheese. Each bite is enhanced with fresh red onions, cilantro, and a drizzle of zesty ranch, all on a perfectly baked flatbread. It's a deliciously satisfying dish that brings the flavors of a summer cookout straight to your table!
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Ingredients
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Flatbread and Toppings
Method
Preparation and Cooking
- 1
Prepare the Chicken
In a bowl, combine shredded chicken with barbecue sauce until well coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Assemble the Flatbread
Place flatbreads on a baking sheet. Evenly distribute the barbecue chicken mixture over each flatbread.
- 4
Add Toppings
Sprinkle the sliced red onion and shredded mozzarella cheese over the chicken.
- 5
Bake
Drizzle the flatbreads with olive oil and season with salt and pepper. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped cilantro, slice, and serve warm.
