Jun 04 2026
RestaurantsGlo Restaurant + LoungeBanana Bread French Toast Recipe

Banana Bread French Toast Recipe

Time30m
Serves2

Indulge in our decadent Banana Bread French Toast, where thick slices of our homemade banana bread are expertly dipped in a rich vanilla custard and griddled to golden perfection. Topped with warm caramelized bananas, a sprinkle of cinnamon, and a drizzle of maple syrup, this dish offers a delightful twist on a classic favorite. Perfectly paired with a dollop of whipped cream, it's a sweet morning treat that will leave you craving more!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Custard Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

  2. 2

    Soak the Banana Bread

    Preheat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of banana bread into the custard mixture, allowing it to soak for a few seconds on each side.

  3. 3

    Cook the French Toast

    Place the soaked banana bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as necessary.

  4. 4

    Serve

    Remove the French toast from the skillet and serve warm, drizzled with maple syrup, dusted with powdered sugar, and topped with fresh fruit if desired.

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