Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

jalapeño jack, secret sauce, shredded lettuce, tomato, red onion jam, pickles

In a bowl, season the ground beef with salt and pepper. Divide into two equal portions and form into patties.

Prepare the Patties

In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside.

Cook the Bacon

In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of jalapeño jack cheese on each patty to melt.

Cook the Patties

In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, garlic powder, and hot sauce to taste.

Prepare the Secret Sauce

Spread the secret sauce on the bottom half of each burger bun. Layer with shredded lettuce, the burger patty with melted cheese, bacon, tomato slices, red onion jam, and pickles. Top with the other half of the bun.

Assemble the Burger

Serve the bacon burgers immediately with your favorite side.

Serve

Ground beef

Bacon

Jalapeño jack cheese

Burger buns

Shredded lettuce

Tomato

Red onion jam

Pickles

Mayonnaise

Ketchup

Dijon mustard

Garlic powder

Hot sauce

BACON BURGER

Experience a refreshing twist with the Toki Hi Ball, where smooth Toki whisky meets sparkling soda, served over ice with a hint of zesty citrus. This invigorating cocktail is perfect for those seeking a light and vibrant drink that elegantly balances sweetness and sophistication. Sip and savor the essence of Japan in every bubbly mouthful.

TOKI HI BALL

Sanpellegrino Aranciata is a refreshing Italian beverage made from fresh orange juice, sugar, and sparkling water. The drink is characterized by its vibrant orange flavor and effervescent texture, with a hint of lemon and zest enhancing the citrus experience. Here's how you can make your own version at home.

SANPELLEGRINO ARANCIATA

Indulge in the exquisite allure of Cedar Creek Pinot Noir Rosé, a delicately crafted wine that captures the essence of summer in every sip. With its vibrant notes of strawberries and raspberries, complemented by a refreshing acidity, this rosé is perfect for any occasion. Whether enjoyed chilled on a sunny afternoon or paired with your favorite seafood dish, its elegant finish will leave you longing for more. Experience the harmony of flavor and finesse with every glass.

CEDAR CREEK PINOT NOIR ROSÉ

Experience the comforting taste of home with Mom's Marg, a delightful blend of fresh lime juice, premium tequila, and a hint of orange liqueur, all expertly shaken and served over ice. Topped with a salted rim and a slice of lime, this refreshing margarita is the perfect way to unwind and savor those cherished memories of family gatherings. Raise your glass and toast to the flavors of love and tradition!

MOM’S MARG

Indulge in the exquisite Unsworth Charme de l’Île, a delightful blend of rich, velvety flavors that transport you to the serene charm of the island. Each sip reveals layers of complexity, with notes of ripe fruit and subtle hints of oak, perfectly balanced to create a harmonious experience. Perfect for any occasion, this wine embodies elegance and sophistication, making it a must-try for connoisseurs and casual drinkers alike.

UNSWORTH CHARME DE L’ÎLE

Indulge in the captivating allure of The Prisoner Red Blend, a bold and luscious fusion of Zinfandel, Cabernet Sauvignon, and Petite Sirah. This wine tantalizes the palate with rich flavors of dark cherry, ripe plum, and hints of cocoa, all beautifully balanced by a velvety finish. Perfect for any occasion, it invites you to savor each sip and experience the rebellious spirit of its craftsmanship.

THE PRISONER RED BLEND

Make BACON BURGER Recipe in just 30m. jalapeño jack, secret sauce, shredded lettuce, tomato, red onion jam, pickles

Bacon Burger Recipe

Ingredients

Burger Ingredients

Toppings

Secret Sauce

Method

Cooking the Burger