Aaa 5oz Japanese Sesame Beef Tenderloin Recipe
Indulge in our AAA 5oz Japanese Sesame Beef Tenderloin, a succulent cut of tender beef marinated to perfection in a rich blend of savory sesame, soy, and traditional Japanese spices. Grilled to your desired doneness, this dish is served with a vibrant sesame dressing and garnished with fresh scallions, creating a harmonious balance of flavors that will transport your taste buds to the heart of Japan. Perfectly paired with steamed jasmine rice or seasonal vegetables for a truly unforgettable dining experience.
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Ingredients
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Beef and Marinade
Method
Preparation and Cooking
- 1
Marinate the Beef
In a bowl, combine soy sauce, sesame oil, honey, rice vinegar, minced ginger, minced garlic, and black pepper. Mix well. Add the beef tenderloin to the marinade, making sure it is fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Preheat the Grill
Preheat your grill or a grill pan over medium-high heat.
- 3
Grill the Beef
Remove the beef from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting. Grill the beef tenderloin for about 5-7 minutes per side for medium-rare, basting with the reserved marinade occasionally.
- 4
Let it Rest
Once cooked to your desired doneness, remove the beef from the grill and let it rest for 5 minutes.
- 5
Slice and Serve
Slice the beef tenderloin into 5oz portions. Sprinkle with sesame seeds and sliced green onions before serving.
