Jun 04 2026
Restaurants›Glo Restaurant + Lounge›6oz New York Striploin Recipe

6oz New York Striploin Recipe

Inspired by Glo Restaurant + Lounge
Time45m
Serves1

your choice of steak, served with seasonal vegetables + your choice of potato bacon salad or whipped potatoes

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Ingredients

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Steak

Seasonal Vegetables

Potato Salad or Whipped Potatoes

Method

Cooking Steak

  1. 1

    Prepare the Steak

    Season the New York Striploin with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before serving.

Preparing Seasonal Vegetables

  1. 4

    Sauté the Vegetables

    In the same skillet, add the carrots, zucchini, and bell pepper. Sauté for about 5-7 minutes until tender.

Making Potato Salad or Whipped Potatoes

  1. 5

    Prepare the Potatoes

    Boil the potatoes in salted water until fork-tender, about 15-20 minutes.

  2. 6

    For Potato Salad

    Once boiled, chop the potatoes and mix with bacon, mayonnaise, and sour cream. Chill before serving.

  3. 7

    For Whipped Potatoes

    Drain the potatoes and mash them with butter and milk until smooth.

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