Tender Braised Short Rib Sandwich Recipe

Preparation

1. 1

   Sear the Short Ribs

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and black pepper. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, carrot, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

3. 3

   Braise the Ribs

   Return the short ribs to the pot. Add the beef broth, red wine, bay leaves, and bring to a simmer. Cover and reduce heat to low, cooking for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

4. 4

   Shred the Meat

   Once cooked, remove the ribs from the pot and let them cool slightly. Shred the meat from the bones and discard the bones. Return the shredded meat to the pot and stir to combine with the sauce.

5. 5

   Assemble the Sandwich

   Toast the sandwich rolls lightly. Pile the tender shredded short ribs onto each roll and garnish with chopped fresh parsley.