Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cool, peel the eggs and slice them in half lengthwise.

3. 3

   Make the Filling

   Remove the yolks from the egg whites and place them in a mixing bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mix until smooth and creamy.

4. 4

   Assemble the Deviled Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Top each filled egg with a dollop of sweet and spicy jam.

5. 5

   Serve

   Arrange the deviled eggs on a serving platter and sprinkle with an additional dash of paprika for garnish. Serve immediately.