Jul 13 2026
Restaurants›Giuseppe's Bar & Grille Henderson›Wings & Fingers Recipe

Wings & Fingers Recipe

Inspired by Giuseppe's Bar & Grille Henderson
Time1h
Serves4

Chicken Wings or Chicken Fingers; Choice of sauce: BBQ, Mild, Hot, 911, Teriyaki, Garlic, Sweet Chili. Served with ranch or blue cheese.

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Ingredients

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Chicken Wings

Chicken Fingers

Sauces

Method

Preparation for Chicken Wings

  1. 1

    Season the Wings

    In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

  2. 2

    Bake the Wings

    Preheat your oven to 400°F (200°C). Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are crispy and cooked through.

Preparation for Chicken Fingers

  1. 3

    Prepare the Chicken

    Cut the chicken breast into strips, about 1 inch wide.

  2. 4

    Set Up Breading Stations

    In one bowl, place the flour mixed with salt and black pepper. In a second bowl, beat the eggs. In a third bowl, place the bread crumbs.

  3. 5

    Bread the Chicken

    Dip each chicken strip first in the flour mixture, then in the beaten eggs, and finally in the bread crumbs, ensuring they are fully coated.

  4. 6

    Fry the Chicken Fingers

    Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the breaded chicken strips in batches for 4-5 minutes or until golden brown and cooked through. Drain on paper towels.

Sauce Preparation

  1. 7

    Prepare Sauces

    In small bowls, place each sauce (BBQ, Hot, Teriyaki, Garlic, Sweet Chili) for dipping.

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